Volatile components and nutritional qualities of Viscum articulatum Burm.f. parasitic on ancient tea trees

Abstract Volatile flavor compounds (VFCs) and nutrients in Viscum articulatum Burm.f. parasitic on ancient tea trees (named TM) were studied in this research by headspace solid‐phase microextraction (HS‐SPME)/gas chromatography–mass spectrometry (GC–MS) and conventional methods. Sixty‐six volatile c...

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Bibliographic Details
Main Authors: Qiushuang Wang, Dong Chen, Qianwen Zhang, Dandan Qin, Xiaohui Jiang, Hongjian Li, Kaixing Fang, Junxi Cao, Hualing Wu
Format: Article
Language:English
Published: Wiley 2019-09-01
Series:Food Science & Nutrition
Subjects:
Online Access:https://doi.org/10.1002/fsn3.1159