Photocatalytic TiO2 and Doped TiO2 Coatings to Improve the Hygiene of Surfaces Used in Food and Beverage Processing—A Study of the Physical and Chemical Resistance of the Coatings

Photocatalytic TiO2 and Doped TiO2 Coatings to Improve the Hygiene of Surfaces Used in Food and Beverage Processing—A Study of the Physical and Chemical Resistance of the Coatings

TiO2 coatings deposited using reactive magnetron sputtering and spray coating methods, as well as Ag- and Mo-doped TiO2 coatings were investigated as self-cleaning surfaces for beverage processing. The mechanical resistance and retention of the photocatalytic properties of the coatings were investig...

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Bibliographic Details
Main Authors: Parnia Navabpour, Soheyla Ostovarpour, Carin Tattershall, Kevin Cooke, Peter Kelly, Joanna Verran, Kathryn Whitehead, Claire Hill, Mari Raulio, Outi Priha
Format: Article
Language:English
Published: MDPI AG 2014-07-01
Series:Coatings
Subjects:
photocatalytic
TiO2
magnetron sputtering
spray coating
beverage processing
Online Access:http://www.mdpi.com/2079-6412/4/3/433

Internet

http://www.mdpi.com/2079-6412/4/3/433

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