ESTIMATION OF CONSUMER PROPERTIES AND SAFETY FACTORS OF FRESH OYSTER MUSHROOMS, CULTIVATED AT CHELYABINSK REGION ENTERPRISES
Mushrooms have the ability to accumulate pesticides, toxic and radioactive isotopes of elements from the environment, wherein the concentration of toxicant in mushrooms is higher than the substrate on which they grow. The article presents the results of the research of organoleptic characteristics,...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2015-12-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/39/21.pdf |