CONTRIBUTION OF PRODUCER ORGANIZATIONS TO THE SUTAINABITLITY OF THEIR TERRITORIES, GUAYA’B (GUATEMALA) Y MAYA VINIC (CHIAPAS)
The present work aims at identifying and assesment the contribution of honey and coffee producers to the sustainability of their territories, by using a qualitative approach. For this purpose, two economically oriented organizations, which emerged in the context of strong social conflicts, are studi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Autónoma Indígena de México
2011-05-01
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| Series: | Ra Ximhai |
| Subjects: | |
| Online Access: | http://uaim.edu.mx/webraximhai/Ej-20articulosPDF/13-Contribucion_de_Organizaciones_de_Productores_Yliana_Delfin-ECOSUR.pdf |