Evaluated the lead levels at boiling water in clay pots and impact of the lead contaminated diet on nutritional, biochemical status of male rats

Evaluated the lead levels at boiling water in clay pots and impact of the lead contaminated diet on nutritional, biochemical status of male rats

Abstract Background For centuries, people have been using clay or earthen pots for cooking. Also, many studies indicated a contrariety from safety or danger of it. Our study aims to assess the lead concentration in boiling water in clay pots. Contaminated the diet with lead acetate and evaluated the...

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Bibliographic Details
Main Authors: Mona S. El Kutry, El-Sayeda G.E. El-Sahar
Format: Article
Language:English
Published: SpringerOpen 2020-06-01
Series:Beni-Suef University Journal of Basic and Applied Sciences
Subjects:
Lead acetate
Clay glazed
Clay unglazed
Water
Liver
Kidney function
Online Access:http://link.springer.com/article/10.1186/s43088-020-00043-1

Internet

http://link.springer.com/article/10.1186/s43088-020-00043-1

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