Bacillus strains as feed additives: In vitro evaluation of its potential probiotic properties Bacilos utilizados como aditivos para piensos: Evaluación in vitro de sus potenciales propiedades probióticas Bacilos utilizados como aditivos para concentrados: Avaliação in vitro de suas propriedades probióticas
Background: much recent attention has been devoted to the genuine value of Bacillus species as multifunctional probiotic products, which produce various extracellular enzymes that enhance feed digestibility as well as many antimicrobial compounds for the purpose of improving animal performance. Obje...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad de Antioquia
2012-12-01
|
| Series: | Revista Colombiana de Ciencias Pecuarias |
| Subjects: | |
| Online Access: | http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-06902012000400005 |