Internet technologies as a source of consumer information on their consumption
Mistrusting food brands have strongly affected the consumers’ assurance, alongside the health crisis we live in nowadays. Inside this terrible context is where the consumers find themselves ahead of a food universe in full mutation. As an outcome, their anxiety keeps growing, and they find it diffic...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2021-01-01
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| Series: | SHS Web of Conferences |
| Online Access: | https://www.shs-conferences.org/articles/shsconf/pdf/2021/30/shsconf_qqr2021_03006.pdf |