Challenges of managing food allergy in the developing world

Challenges of managing food allergy in the developing world

Food allergy (FA) is currently a significant health care problem in the developing world. Widely varying study populations and methodologies, the use of surrogate markers such as self report or hospitalization rates due to anaphylaxis rather than objective methods, limits robust estimation of FA pre...

Full description

Bibliographic Details
Main Authors: Elham Hossny, Motohiro Ebisawa, Yehia El-Gamal, Stefania Arasi, Lamia Dahdah, Rasha El-Owaidy, Cesar A. Galvan, Bee Wah Lee, Michael Levin, Santiago Martinez, Ruby Pawankar, Mimi L.K. Tang, Elizabeth H. Tham, Alessandro Fiocchi
Format: Article
Language:English
Published: Elsevier 2019-11-01
Series:World Allergy Organization Journal
Online Access:http://www.sciencedirect.com/science/article/pii/S1939455119312451

Internet

http://www.sciencedirect.com/science/article/pii/S1939455119312451

Similar Items