Challenges of managing food allergy in the developing world
Food allergy (FA) is currently a significant health care problem in the developing world. Widely varying study populations and methodologies, the use of surrogate markers such as self report or hospitalization rates due to anaphylaxis rather than objective methods, limits robust estimation of FA pre...
Main Authors: | Elham Hossny, Motohiro Ebisawa, Yehia El-Gamal, Stefania Arasi, Lamia Dahdah, Rasha El-Owaidy, Cesar A. Galvan, Bee Wah Lee, Michael Levin, Santiago Martinez, Ruby Pawankar, Mimi L.K. Tang, Elizabeth H. Tham, Alessandro Fiocchi |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2019-11-01
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Series: | World Allergy Organization Journal |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1939455119312451 |
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