Bacillus thuringiensis: general characteristics and fermentation </br> Bacillus thuringiensis: características gerais e fermentação
The insect control is carried out mostly by chemical products, whose cumulative effects cause serious losses to environmental and human health, highlighting rapid selection of resistant insects. Biological control by entomopathogenic bacteria is an efficient alternative, mainly due to high specifici...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2010-12-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/7599 |