Less Animal-Based Food, Better Weight Status: Associations of the Restriction of Animal-Based Product Intake with Body-Mass-Index, Depressive Symptoms and Personality in the General Population

Less Animal-Based Food, Better Weight Status: Associations of the Restriction of Animal-Based Product Intake with Body-Mass-Index, Depressive Symptoms and Personality in the General Population

Restricting animal-based products from diet may exert beneficial effects on weight status; however, less is known about such a diet and emotional health. Moreover, personality traits, for example high neuroticism, may contribute to restrictive eating habits and potentially confound diet-health assoc...

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Bibliographic Details
Main Authors: Evelyn Medawar, Cornelia Enzenbach, Susanne Roehr, Arno Villringer, Steffi G. Riedel-Heller, A. Veronica Witte
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Nutrients
Subjects:
body weight
diet
plant-based
meat
depression
personality
Online Access:https://www.mdpi.com/2072-6643/12/5/1492

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https://www.mdpi.com/2072-6643/12/5/1492

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