Microbiological quality of grain cultivated in the North Caucasus region in 2019
The microbiological quality of 23 grain samples of wheat and barley harvested in the North Caucasus in 2019 was analysed on the basis of the percentage of grains infected by fungi and the amounts of trichothecene-producing Fusarium DNA and Alternaria DNA. The mycotoxins produced by these fungi were...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2020-01-01
|
| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/full_html/2020/11/bioconf_fies-20_00151/bioconf_fies-20_00151.html |