A Traceability Model for Beef Product Origin Within a Local Institutional Value Chain

The lack of suitable systems to track farm and meat attributes through supply chains is a recognized market barrier, particularly for midsized farms. Even though midsized farms tend to have a comparative advantage in producing differentiated products, there is a disconnect between how these products...

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Bibliographic Details
Main Authors: Daniel Buskirk, Jeannine Schweihofer, Jason Rowntree, Robert Clarke, Daniel Grooms, Tristan Fowler
Format: Article
Language:English
Published: Thomas A. Lyson Center for Civic Agriculture and Food Systems 2016-08-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/225