Electrolyte Intake and Major Food Sources of Sodium, Potassium, Calcium and Magnesium among a Population in Western Austria

Electrolyte Intake and Major Food Sources of Sodium, Potassium, Calcium and Magnesium among a Population in Western Austria

Dietary intake of sodium, potassium, calcium and magnesium has a strong impact on personal health. In order to understand possible correlations with regional occurrence of diseases and to develop new dietary strategies, it is necessary to evaluate food choices in defined geographic areas. The aim of...

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Bibliographic Details
Main Authors: Natalia Schiefermeier-Mach, Sabrina Egg, Judith Erler, Verena Hasenegger, Petra Rust, Jürgen König, Anna Elisabeth Purtscher
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Nutrients
Subjects:
electrolytes
minerals
dietary intake
food sources
dietary patterns
Online Access:https://www.mdpi.com/2072-6643/12/7/1956

Internet

https://www.mdpi.com/2072-6643/12/7/1956

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