Electrolyte Intake and Major Food Sources of Sodium, Potassium, Calcium and Magnesium among a Population in Western Austria
Dietary intake of sodium, potassium, calcium and magnesium has a strong impact on personal health. In order to understand possible correlations with regional occurrence of diseases and to develop new dietary strategies, it is necessary to evaluate food choices in defined geographic areas. The aim of...
Main Authors: | Natalia Schiefermeier-Mach, Sabrina Egg, Judith Erler, Verena Hasenegger, Petra Rust, Jürgen König, Anna Elisabeth Purtscher |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-06-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/12/7/1956 |
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