A Robust DNA Isolation Protocol from Filtered Commercial Olive Oil for PCR-Based Fingerprinting

A Robust DNA Isolation Protocol from Filtered Commercial Olive Oil for PCR-Based Fingerprinting

Extra virgin olive oil (EVOO) has elevated commercial value due to its health appeal, desirable characteristics and quantitatively limited production, and thus it has become an object of intentional adulteration. As EVOOs on the market might consist of a blend of olive varieties or sometimes even of...

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Bibliographic Details
Main Authors: Luciana Piarulli, Michele Antonio Savoia, Francesca Taranto, Nunzio D’Agostino, Ruggiero Sardaro, Stefania Girone, Susanna Gadaleta, Vincenzo Fucili, Claudio De Giovanni, Cinzia Montemurro, Antonella Pasqualone, Valentina Fanelli
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Foods
Subjects:
dna extraction protocol
traceability
authentication
genetic tagging
ssrs
snps
Online Access:https://www.mdpi.com/2304-8158/8/10/462

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https://www.mdpi.com/2304-8158/8/10/462

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