Characteristics of the carcass and quality of meat of male and female calves with different high-grain diets in confinement
The goal of the present study was to evaluatecharacteristics of the carcass and meat of steers and heifers, finished in feedlots and fed different high-grain diets. Forty-five bovines were used: 21 heifers, with an initial age of 32 months and initial weight of 359.9 kg, and 24 steers, with an initi...
Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Universidade Estadual de Londrina
2018-03-01
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Series: | Semina: Ciências Agrárias |
Subjects: | |
Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/26004 |