Factors Influencing the Spread of Cooking Banana Processing Methods in Nigeria

Factors Influencing the Spread of Cooking Banana Processing Methods in Nigeria

In collaboration with Shell and Agip oil companies, the International Institute of Tropical Agriculture carried out a training campaign on the methods of processing cooking bananas (i/lusa ssp., ABB genome) among farmers in Southeast Nigeria. This study examined the factors that have influenced the...

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Bibliographic Details
Main Authors: Tshiunza, M., Lemchi, IJ., Onyeka, U.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2001-01-01
Series:Tropicultura
Subjects:
Cooking bananas
Diffusion
Determinants
Processing methods
Nigeria
Online Access:http://www.tropicultura.org/text/v19n2/90.pdf

Internet

http://www.tropicultura.org/text/v19n2/90.pdf

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