Factors Influencing the Spread of Cooking Banana Processing Methods in Nigeria
In collaboration with Shell and Agip oil companies, the International Institute of Tropical Agriculture carried out a training campaign on the methods of processing cooking bananas (i/lusa ssp., ABB genome) among farmers in Southeast Nigeria. This study examined the factors that have influenced the...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Presses Agronomiques de Gembloux
2001-01-01
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Series: | Tropicultura |
Subjects: | |
Online Access: | http://www.tropicultura.org/text/v19n2/90.pdf |