Physicochemical characterization of ‘Pinot Noir’ grapevine (Vitis vinifera L.) fruit during its growth and development under high altitude tropical conditions

Although native of temperate climates, grapevines are grown<br />in Colombia in the department of Boyaca, between 2,200 and<br />2,560 m a.s.l. Under these specific conditions, both the physicochemical<br />behavior<br />of the fruit and its op...

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Bibliographic Details
Main Authors: Almanza Pedro Jose, Rico Marco Antonio, Fischer Gerhard, Chaves Bernardo, Balaguera-Lopez Helber Enrique
Format: Article
Language:English
Published: Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia 2010-08-01
Series:Agronomía Colombiana
Subjects:
Online Access:http://www.revistas.unal.edu.co/index.php/agrocol/article/view/18020