Investigation of Local Kitchen from the National Kitchen to Cultural Industry
Kuymak is one of the most important traditional food sources in the Black Sea, especially in the Eastern Black Sea cuisine. The region has made its own human by using the butter, cheese and corn flour which it obtained and consumed widely. İt has played an important role for the well-being of the we...
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| Format: | Article |
| Language: | English |
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Karadeniz Technical University
2018-12-01
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| Series: | Karen: Karadeniz Araştırmaları Enstitüsü Dergisi |
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| Online Access: | http://www.ktu.edu.tr/dosyalar/karendergi_72771.pdf |