Taurine supplementation in diet for olive flounder at low water temperature
Abstract The objective of this study was to examine the effect of dietary supplementation of taurine for juvenile olive flounder (Paralichthys olivaceus) at low water temperature (16.4 ± 0.36 °C). Fish meal (FM)-based diet was used as the control diet. Four other experimental diets were prepared by...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Korean Society of Fisheries and Aquatic Science
2017-09-01
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| Series: | Fisheries and Aquatic Sciences |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s41240-017-0065-9 |