Uji Antagonis Jamur Tempe (Rhizopus Sp) terhadap Bakteri Patogen Enterik
Indonesian tempeh is a food product made from soybeans fermented by Rhizopus oligosporus. The role of R.oligosporus as the primary fungi in soybean is very important, that changing the composition of the substrate soybeans into food that is more nutritious and contains many enzymes and bioactive com...
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| Format: | Article |
| Language: | English |
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Universitas Jenderal Soedirman
2017-01-01
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| Series: | Majalah Ilmiah Biologi Biosfera: A Scientific Journal |
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| Online Access: | https://journal.bio.unsoed.ac.id/index.php/biosfera/article/view/339 |