Molecular detection of Salmonella spp., Listeria spp. and Brucella spp. in fresh artisanal cheese marketed in the city of Barranquilla: A pilot study

Molecular detection of Salmonella spp., Listeria spp. and Brucella spp. in fresh artisanal cheese marketed in the city of Barranquilla: A pilot study

Introduction: Each year approximately 3 million people die as the result of foodborne diseases. The fresh artisan (handmade) cheese produced and distributed in the Colombian Caribbean region is a native product from the departments of Córdoba, Sucre, Bolívar, Atlántico, Magdalena, Cesar, and La Guaj...

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Bibliographic Details
Main Authors: Zamira E. Soto-Varela, Clara Gilma Gutiérrez, Yurina de Moya, Ramón Mattos, Hernando José Bolívar-Anillo, José Luis Villarreal
Format: Article
Language:English
Published: Instituto Nacional de Salud 2018-08-01
Series:Biomédica: revista del Instituto Nacional de Salud
Subjects:
Salmonella
Listeria
Brucella
enfermedades transmitidas por los alimentos/ epidemiología
reacción en cadena de la polimerasa
queso
Online Access:https://www.revistabiomedica.org/index.php/biomedica/article/view/3677

Internet

https://www.revistabiomedica.org/index.php/biomedica/article/view/3677

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