Preliminary evaluation of selected Prunus spinosa and P. insititia genotypes for their nutraceutical properties
Fruits of nine Prunus spinosa and P. insititia selections were compared in their ferric reducing antioxidant power and total phenolic content. The antioxidant capacity and total phenolic content ranged between 6.36 and 29.26 mmol AA/L, and 5.04 and 29.71 mmol GA/L, respectively. These ranges cover...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Debrecen
2011-12-01
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| Series: | International Journal of Horticultural Science |
| Subjects: | |
| Online Access: | https://ojs.lib.unideb.hu/IJHS/article/view/961 |