A study on the comparison of antioxidant effects between hot pepper extract and capsaicin

A study on the comparison of antioxidant effects between hot pepper extract and capsaicin

Objective : The objective of this study was to compare the antioxidant effects of hot pepper extract and capsaicin. Methods : In vitro, antioxidant activities were examined by DPPH radical scavenging activity, total antioxidant capacity(TAC), oxygen radical scavenging capacity(ORAC), inhibition of...

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Bibliographic Details
Main Authors: Hyeon Min Gang, Hee Soo Park, Ki Rok, Kwon, Tae Jin Rhim
Format: Article
Language:English
Published: Korean Pharmacopuncture Institute 2008-03-01
Series:Journal of Pharmacopuncture
Subjects:
antioxidant activity
hot pepper
capsaicin
TAC
ORAC
DPPH
Total phenolic content
TBARS
Online Access:http://dx.doi.org/10.3831/KPI.2008.11.1.109

Internet

http://dx.doi.org/10.3831/KPI.2008.11.1.109

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