Proteomic analysis of middle and late stages of bread wheat (Triticum aestivum L.) grain development

Proteomic analysis of middle and late stages of bread wheat (Triticum aestivum L.) grain development

Proteomic approaches were applied in four grain developmental stages of the Chinese bread wheat Yunong 201 and its ethyl methanesulfonate (EMS) mutant line Yunong 3114. 2-DE and tandem MALDI-TOF/TOF-MS analyzed proteome characteristics during middle and late grain development of the Chinese bread wh...

Full description

Bibliographic Details
Main Authors: Ning eZhang, Feng eChen, wang eHuo, Dangqun eCui
Format: Article
Language:English
Published: Frontiers Media S.A. 2015-09-01
Series:Frontiers in Plant Science
Subjects:
Proteome
Grain size
EMS
Triticum aestivum L.
Grain development
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2015.00735/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fpls.2015.00735/full

Similar Items