Thin-layer chromatography of hydroxamic acids
The separation of very short-chain from longchain fatty acyl hydroxamates by thin-layer chromatography is described. The detection limit was 2 μg.
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| Format: | Article |
| Language: | English |
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Elsevier
1967-11-01
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| Series: | Journal of Lipid Research |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520388970 |