Does External Exposure of Glycidol-Related Chemicals Influence the Forming of the Hemoglobin Adduct, <i>N</i>-(2,3-dihydroxypropyl)valine, as a Biomarker of Internal Exposure to Glycidol?
Glycidyl fatty acid esters (GE) are constituents of edible oils and fats, and are converted into glycidol, a genotoxic substance, in vivo. <i>N</i>-(2,3-dihydroxypropyl)valine (diHOPrVal), a hemoglobin adduct of glycidol, is used as a biomarker of glycidol and GE exposure. However, high...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-12-01
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| Series: | Toxics |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2305-6304/8/4/119 |