REFRIGERAÇÃO ASSOCIADA À SANITIZAÇÃO NO CONTROLE INTEGRADO DA PODRIDÃO EM MELÃO
The refrigeration is considered the most recommendable physical process to extend the shelf-life of fruits further control pathogens development. The demand for alternative postharvest disease management practices that could reduce consumer and environmental risks has increased in recent years like...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural do Semi-Árido
2007-01-01
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| Series: | Revista Caatinga |
| Online Access: | http://www.redalyc.org/articulo.oa?id=237117565016 |