Scientific Opinion on the safety and efficacy of phenyl ethyl alcohols, phenylacetic acids, related esters, phenoxyacetic acids and related esters (chemical group 15) when used as flavourings for all animal species
Abstract Chemical group 15 (CG 15) consists of phenyl ethyl alcohols, phenylacetic acids, related esters, phenoxyacetic acids and related esters, of which 18 are currently authorised for use as flavours in food. For all 18 compounds belonging to CG 15 the maximum safe concentration was calculated an...
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| Format: | Article |
| Language: | English |
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Wiley
2012-03-01
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| Series: | EFSA Journal |
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| Online Access: | https://doi.org/10.2903/j.efsa.2012.2625 |