Editorial: Sustainable Development Goals (SDGs): Impact on Nutrition

Editorial: Sustainable Development Goals (SDGs): Impact on Nutrition

Bibliographic Details
Main Authors: Kathleen L. Hefferon, Shauna Downs, Gemma Oms Oliu, Hans De Steur
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-05-01
Series:Frontiers in Nutrition
Subjects:
sustainable development goals
nutrition
policy
consumer behavior
global research
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.676080/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.676080/full

Similar Items