Prevalence and antimicrobial resistance profile of Staphylococcus in dairy farms, abattoir and humans in Addis Ababa, Ethiopia

Prevalence and antimicrobial resistance profile of Staphylococcus in dairy farms, abattoir and humans in Addis Ababa, Ethiopia

Abstract Background Staphylococcus species cause mastitis and wound infection in livestock and food poisoning in humans through ingestion of contaminated foods, including meat and dairy products. They are evolving pathogens in that they readily acquire drug resistance, and multiple drug-resistant (M...

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Bibliographic Details
Main Authors: Takele Beyene, Halefom Hayishe, Fikru Gizaw, Ashenafi Feyisa Beyi, Fufa Abunna, Bedaso Mammo, Dinka Ayana, Hika Waktole, Reta Duguma Abdi
Format: Article
Language:English
Published: BMC 2017-04-01
Series:BMC Research Notes
Subjects:
Abattoir
Antimicrobial susceptibility
Dairy farms
Food safety
Humans
Multi-drug resistance
Online Access:http://link.springer.com/article/10.1186/s13104-017-2487-y

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http://link.springer.com/article/10.1186/s13104-017-2487-y

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