Flame Retardancy of Wood Fiber Materials Using Phosphorus-Modified Wheat Starch

Biopolymer-based flame retardants (FR) are a promising approach to ensure adequate protection against fire while minimizing health and environmental risks. Only a few, however, are suitable for industrial purposes because of their poor flame retardancy, complex synthesis pathway, expensive cleaning...

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Bibliographic Details
Main Authors: Stefan Gebke, Katrin Thümmler, Rodolphe Sonnier, Sören Tech, André Wagenführ, Steffen Fischer
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/25/2/335