The Factor of Intention to Buy Snacks Labeled Halal on Muslim Students in Yogyakarta
In the industrial era 4.0 as it is now making the food industry increasingly diverse and easy to reach all walks of life. Food consumed by the community must be good and healthy because every time it is circulated it does not necessarily make it healthy and does not have a halal label. That way, the...
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| Format: | Article |
| Language: | English |
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Sekolah Tinggi Agama Islam Negeri (STAIN) Kudus
2019-10-01
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| Series: | Iqtishadia |
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| Online Access: | https://journal.iainkudus.ac.id/index.php/IQTISHADIA/article/view/5113 |