A High Fiber Cookie Made with Resistant Starch Type 4 Reduces Post-Prandial Glucose and Insulin Responses in Healthy Adults

A High Fiber Cookie Made with Resistant Starch Type 4 Reduces Post-Prandial Glucose and Insulin Responses in Healthy Adults

Distarch phosphate is a resistant starch type 4 (RS4) containing phosphodiester cross-links within and between starch molecules. This study examined the glycemic effects of VERSAFIBE 1490™ resistant starch, a distarch phosphate derived from potato, containing 90% total dietary fiber (TDF, AOAC 991.4...

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Bibliographic Details
Main Authors: Maria L. Stewart, J. Paul Zimmer
Format: Article
Language:English
Published: MDPI AG 2017-03-01
Series:Nutrients
Subjects:
resistant starch type 4
dietary fiber
post-prandial
blood glucose
insulin
capillary glucose
glycemic response
Online Access:http://www.mdpi.com/2072-6643/9/3/237

Internet

http://www.mdpi.com/2072-6643/9/3/237

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