Distinct Effects of Calorie Restriction and Resveratrol on Diet-Induced Obesity and Fatty Liver Formation

The potential of resveratrol to mimic beneficial effects of calorie restriction (CR) was investigated. We compared the effects of both CR (70% of ad libitum energy intake) or resveratrol (2 g/kg or 4 g/kg food) on high-fat diet-induced obesity and fatty liver formation in C57Bl/6J mice, and we exam...

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Bibliographic Details
Main Authors: Eveliina Tauriainen, Mira Luostarinen, Essi Martonen, Piet Finckenberg, Miia Kovalainen, Anne Huotari, Karl-Heinz Herzig, Anne Lecklin, Eero Mervaala
Format: Article
Language:English
Published: Hindawi Limited 2011-01-01
Series:Journal of Nutrition and Metabolism
Online Access:http://dx.doi.org/10.1155/2011/525094