NUCLEOTIDE DEGRADATION PRODUCTS, TOTAL VOLATILE BASIC NITROGEN, SENSORY AND MICROBIOLOGICAL QUALITY OF NILE PERCH (LATES NILOTICUS) FILLETS UNDER CHILLED STORAGE

NUCLEOTIDE DEGRADATION PRODUCTS, TOTAL VOLATILE BASIC NITROGEN, SENSORY AND MICROBIOLOGICAL QUALITY OF NILE PERCH (LATES NILOTICUS) FILLETS UNDER CHILLED STORAGE

Degradation products of adenosine nucleotide and total volatile basic nitrogen (TVBN) concentration provide means of ascertaining freshness of commercial fish products. A complementary sensory analysis has also been adopted by export markets for assessing the quality of fresh fish. Nucleotide breakd...

Full description

Bibliographic Details
Main Authors: Andrew Kiri Amegovu, Mohammed Luyima Sserunjogi, Patrick Ogwok, Vincent Makokha
Format: Article
Language:English
Published: Slovak University of Agriculture 2012-10-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
Nile perch
nucleotides
TVBN
microbiological
sensory
quality
Online Access:http://www.jmbfs.org/wp-content/uploads/2012/10/jmbfs-0154-amegowu.pdf

Internet

http://www.jmbfs.org/wp-content/uploads/2012/10/jmbfs-0154-amegowu.pdf

Similar Items