The oral lipid sensor GPR120 is not indispensable for the orosensory detection of dietary lipids in mice

The oral lipid sensor GPR120 is not indispensable for the orosensory detection of dietary lipids in mice

Implication of the long-chain fatty acid (LCFA) receptor GPR120, also termed free fatty acid receptor 4, in the taste-guided preference for lipids is a matter of debate. To further unravel the role of GPR120 in the “taste of fat”, the present study was conducted on GPR120-null mice and their wild-ty...

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Bibliographic Details
Main Authors: Déborah Ancel, Arnaud Bernard, Selvakumar Subramaniam, Akira Hirasawa, Gozoh Tsujimoto, Toshihiro Hashimoto, Patricia Passilly-Degrace, Naim-Akhtar Khan, Philippe Besnard
Format: Article
Language:English
Published: Elsevier 2015-02-01
Series:Journal of Lipid Research
Subjects:
lipids
diet and dietary lipids
nutrition
receptors
G-protein
fat taste
Online Access:http://www.sciencedirect.com/science/article/pii/S0022227520356212

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http://www.sciencedirect.com/science/article/pii/S0022227520356212

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