Molecular Insights into FaEG1, a Strawberry Endoglucanase Enzyme Expressed during Strawberry Fruit Ripening

The endo-β-1,4-glucanases (EGs) that belong to the glycosyl hydrolase family 9 (GH9) have roles in cell wall synthesis, remodeling and degradation. Previous studies have suggested that EGs may play a key role in the ripening of different fruits including strawberries. In this study, we used...

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Bibliographic Details
Main Authors: Karla Jara, Ricardo I. Castro, Patricio Ramos, Carolina Parra-Palma, Felipe Valenzuela-Riffo, Luis Morales-Quintana
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/8/6/140