Better Control of Holder Pasteurization Results in Higher Retention of Human Milk Lactoferrin, IgA, and Lysozyme

Better Control of Holder Pasteurization Results in Higher Retention of Human Milk Lactoferrin, IgA, and Lysozyme

Background: Holder pasteurization is commonly used in milk banks. We previously reported that the pattern of temperature and time may be different according to the pasteurizer used.Aim: The aim of our study was to assess the variances in pasteurization using two different devices: a standard pasteur...

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Bibliographic Details
Main Authors: Rachel Buffin, Stéphane Hays, Jocelyne Drai, Marie-Nathalie Sarda, Jean-Charles Picaud
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-12-01
Series:Frontiers in Pediatrics
Subjects:
human milk bank
donor human milk
quality control
milk processing
immunity
Online Access:https://www.frontiersin.org/article/10.3389/fped.2018.00381/full

Internet

https://www.frontiersin.org/article/10.3389/fped.2018.00381/full

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