EFFECTIVE COMPOUNDS OF POMEGRANATE AND THEIR EFFECT ON ANIMAL CELLS

EFFECTIVE COMPOUNDS OF POMEGRANATE AND THEIR EFFECT ON ANIMAL CELLS

This review describes possible effects of antioxidant compounds of pomegranate on animal cells. Pomegranate (Punica granatum L.) fruits are widely consumed. Pomegranate is one of the oldest known edible fruit. Spain is main producer in the Europe. Pomegranate contains bioactive polyphenols - punical...

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Bibliographic Details
Main Authors: Dagmara Packová, Nora Maruniaková, Marek Halenár, Ángel A. Carbonell-Barrachina, Adriana Kolesárová
Format: Article
Language:English
Published: Slovak University of Agriculture 2014-02-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
Antioxidant
apoptosis
ellagic acid
pomegranate
punicalagin
Online Access:http://www.jmbfs.org/wp-content/uploads/2014/01/40_jmbfs_packova_2014_b.pdf

Internet

http://www.jmbfs.org/wp-content/uploads/2014/01/40_jmbfs_packova_2014_b.pdf

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