A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2 Diabetes Mellitus: A Review of Recent Evidence

A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2 Diabetes Mellitus: A Review of Recent Evidence

Type 2 diabetes mellitus (T2DM) is the most common form of DM and its prevalence is increasing worldwide. Because it is a progressive disease, prevention, early detection and disease course modification are possible. Diet plays a critical role in reducing T2DM risk. Therapeutic dietary approaches ro...

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Bibliographic Details
Main Authors: Britt Burton-Freeman, Michał Brzeziński, Eunyoung Park, Amandeep Sandhu, Di Xiao, Indika Edirisinghe
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Nutrients
Subjects:
flavonoids
polyphenols
insulin
glucose
diabetes
glycemic control
Online Access:https://www.mdpi.com/2072-6643/11/4/841

Internet

https://www.mdpi.com/2072-6643/11/4/841

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