« La chère et la chair » : gastronomie et prostitution dans les grands restaurants des boulevards au xixe siècle
With the concentration of the first restaurants in the Palais-Royal, Parisian gastronomy has been associated from the beginning with other sensual pleasures of the French capital. From the time of the July Monarchy, the sociability and leisure of « Tout-Paris » and the « demi-monde », associated wit...
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| Format: | Article |
| Language: | fra |
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Genre, Sexualité et Société
2013-12-01
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| Series: | Genre, Sexualité et Société |
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| Online Access: | http://journals.openedition.org/gss/2925 |