Heat Stress Decreases Levels of Nutrient-Uptake and -Assimilation Proteins in Tomato Roots
Global warming will increase root heat stress, which is already common under certain conditions. Effects of heat stress on root nutrient uptake have rarely been examined in intact plants, but the limited results indicate that heat stress will decrease it; no studies have examined heat-stress effects...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2017-01-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2223-7747/6/1/6 |