Bone‐strengthening effects and safety of compound peptides from skin of Chiloscyllium plagiosum and Mustelus griseus

Abstract Fish processing produces a lot of by‐products highly containing large amount of proteins which mainly consist of collagen, implying great potential value for application as nutraceutical ingredients. In present study, two kinds of sharks, Chiloscyllium plagiosum and Mustelus griseus, were u...

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Bibliographic Details
Main Authors: Xin‐Heng Xu, Peng‐Fei Lv, Tong‐Xin Wang, Bao‐Xuan Wang, Yan Shi, Bi‐Xue Wang, Zheng‐Rou Meng, Qing‐Xi Chen, Jiang‐Xing Zhuang, Yule‐Yue Wang
Format: Article
Language:English
Published: Wiley 2020-03-01
Series:Food Science & Nutrition
Subjects:
Online Access:https://doi.org/10.1002/fsn3.1438