Influence of feeding regime and finishing system on lamb muscle fiber and meat quality Influência do regime alimentar e do sistema de terminação sobre as fibras musculares e a qualidade da carne de cordeiros

Influence of feeding regime and finishing system on lamb muscle fiber and meat quality Influência do regime alimentar e do sistema de terminação sobre as fibras musculares e a qualidade da carne de cordeiros

The study verified the influence of different nutritional levels of the dams, before parturition, the weaning age of the lambs and the finishing system on lamb muscle fiber morphology and meat quality. Ile-de-France × Bergamacia crossbred dams grazing on natural grassland were divided into two group...

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Bibliographic Details
Main Authors: Sarita Bonagurio Gallo, Edson Ramos de Siqueira, Eduardo Francisquine Delgado, Maeli Dal Pai Silva, Gilberto Teixeira da Rosa
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2009-11-01
Series:Revista Brasileira de Zootecnia
Subjects:
miofibrila
morfologia
pH
temperatura
tipo de fibra muscular
muscle fiber type
myofibrill
morphology
temperature
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009001100020

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009001100020

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