Proteomic analysis of the carotenogenic yeast <it>Xanthophyllomyces dendrorhous</it>
<p>Abstract</p> <p>Background</p> <p>The yeast <it>Xanthophyllomyces dendrorhous </it>is used for the microbiological production of the antioxidant carotenoid astaxanthin. In this study, we established an optimal protocol for protein extraction and performed...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2011-06-01
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| Series: | BMC Microbiology |
| Online Access: | http://www.biomedcentral.com/1471-2180/11/131 |