STUDY REGARDING THE CORELATION BETWEEN TOTAL GERMS COUNT AND CHEMICAL COMPOSITION IN RAW MILK
The aim of this study was to quantify the correlations between total germs count (TGC), the major chemical compounds in raw milk (fat, proteins and lactose) and milk acidity. Studies were carried out on Romanian Black and White cows, from March 2005 until March 2006 at the Didactical farm from the B...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2008-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/1376 |