Cytotoxic, antioxidative, genotoxic and antigenotoxic effects of Horchata, beverage of South Ecuador

Cytotoxic, antioxidative, genotoxic and antigenotoxic effects of Horchata, beverage of South Ecuador

Abstract Background “Horchata” is an herbal mixture infusion consumed in Southern Ecuador; 66% of its plants are anti-inflammatory medicinal plant, and 51% are analgesics. Anti-inflammatory substances can prevent carcinogenesis mediated by cytotoxic effects and can prevent DNA damage. The aim of thi...

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Bibliographic Details
Main Authors: Natalia Bailon-Moscoso, Fani Tinitana, Ruth Martínez-Espinosa, Andrea Jaramillo-Velez, Alejandra Palacio-Arpi, Jessica Aguilar-Hernandez, Juan Carlos Romero-Benavides
Format: Article
Language:English
Published: BMC 2017-12-01
Series:BMC Complementary and Alternative Medicine
Subjects:
Horchata
Cancer
Antigenotoxicity
Anticlastogenic
Apoptosis
Online Access:http://link.springer.com/article/10.1186/s12906-017-2048-x

Internet

http://link.springer.com/article/10.1186/s12906-017-2048-x

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